Jean Dubost - Tradition Serrated Bread Knife Blue Beech Wood Handle

Jean Dubost has been designing and crafting an extensive range of knives, flatware and accessories since 1920 in Viscomtat, a small mountain village Thiers, widely regarded as the capital city of French cutlery. Using traditional manufacturing processes, the company's excellence has been recognized by the French government with the prestigious "EVP" label, designating it as a living heritage company. Jean Dubost is a proud manufactures of genuine, made in France Laguiole products.

• A collection of European vintage inspired kitchen tools, featuring a stainless steel blade with stainless rivets on sustainably sourced beech wood handles. Ideal for slicing bread, salami or tomatoes
• Safely presented in a patented, Eco-SECURE® cardboard sheath, made from PEFC managed forests to help reduce our impact on the planet
• The production of each peeler involves multiple processes, including the cutting & heat treatment of raw metal, grinding, polishing and sharpening. Handle and rivet assembly are among the final steps
• Stainless steel, beech wood